Menu

Crispy golden-fried calamari served with lemon and a side of tartare sauce

King prawns with mushrooms in a light spicy tomato sauce

Prawn cocktail with salad and Thousand Island dressing

Oven-baked mushrooms, garlic, and topped with cheese

Deep-fried mozzarella cheese in breadcrumbs topped with tomato sauce

Sweet, ripe melon paired with thinly sliced Italian cured ham, a refreshing and classic combination

Original Bolognese recipe with a slow-cooked beef ragu

Linguini pasta cooked with Gorgonzola cheese, with nuts, cream and Mascarpone

spaghetti with San Marzano tomato, garlic and fresh basil

Linguini with Tiger prawns, asparagus, olive oil, garlic and fresh chilli

Tagliatelle pasta with homemade meatballs and tomato sauce

Fresh Spaghetti with fresh prawns, mussels and baby clams.

fresh penne pasta cooked with chicken, fresh chilli and broccoli in a tomato napolitana sauce with a touch of cream

penne pasta in a spicy tomato sauce with garlic and onions.

Penne pasta with pancetta, onion and garlic in a tomato sauce.

Fresh homemade Tortellini filled with fresh lobster served in a creamy, aromantic sauce

Mushroom, peppers, Ham topped with mozzarella on top of a tomato sauce base

Ham, pineapple, topped with mozzarella on a tomato sauce base.

Spicy sausage, onions, chilli, topped with mozzarella cheese on a tomato sauce base

Pizza on a tomato sauce base topped with Prosciutto, Rocket salad, Buffalo mozzarella, Parmesan cheese draped with balsamic vinegar and honey

On a tomato sauce base accompanied with mushrooms, onion, peppers, ham, pepperoni, olives topped with mozzarella cheese

Italian spicy sausage, mushrooms, olives, and artichokes on a tomato sauce base, topped with mozzarella cheese

Prawns and tuna On a tomato sauce base

tuna and onion on a tomato sauce base

anchovies, capers and chilli on a tomato sauce base

Folded pizza enclosed with tomato sauce, ham, mushrooms and mozzarella cheese.

folded pizza with tomato sauce, mushrooms, spinach, olives and mozzarella cheese

8 oz Fillet steak accompanied by homemade green peppercorn sauce

Fillet steak accompanied with a brandy, mustard and mushroom suace

Fillet Steak on a Croton base, topped with duck liver pâté and madeira sauce

Our signature steak, sliced, flame-grilled fillet steak with brandy and balsamic. Dressed with rocket salad and aged Parmesan cheese

Sliced Veal with prosciutto cooked in a sage butter and white wine sauce

Pan-seared salmon delicately simmered in a rich brandy-infused tomato sauce. finished with velvety Cream sauce for a harmonious blend of flavours

Organic and Farmed Chicken breast in a mushroom and cream sauce

Organic and Farmed Chicken breast in a mushroom and cream sauce with asparagus

Arabio rice with courgette, mushrooms and peas

Arabio rice in a splendid 4 cheese and mushroom sauce.

fried courgettes

Potatoes with bacon, onions and rosemary.

a peppery Rocket, aged Parmesan and sweet Sicilian cherry tomatoes, drizzled with extra virgin olive oil and balsamic glaze

Penne pasta with San Marzano tomato, garlic and fresh basil.